Spinach Pesto

Name: Spinach Pesto
Total time: 10 min
Yield: 184 g
Ingredients: Pine nuts 20 servings; Salt 1 serving (1/3 teaspoon); Fresh garlic 8 g; Olive oil 30 spoon; Pecorino Romano 45 g; Cooked spinach 80 g

Cook 10 min 619 kcal

#Low sugar #Low carb #Vegan #Mediterranean diet

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Ingredients

Main ingredients

Pine nuts 1 servings
Salt 1 serving (1/3 teaspoon)
Fresh garlic 8 g
Olive oil 3 spoon
Pecorino Romano 45 g
Cooked spinach 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.65 g 5%

Protein 17.76 g 11%

Fat 58.14 g 83%

Serving size 184g

Cooking steps

1

Wash the spinach thoroughly.
2

Mince the garlic.
3

Put spinach, basil, pine nuts, minced garlic, olive oil, and Parmesan cheese in a blender.
4

Season with salt and pepper.
5

Blend until the ingredients become smooth.

Spinach Pesto

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