Cut all nuts and dried fruits into appropriate sizes.
Lightly roast the nuts in a pan over low heat.
Mix the roasted nuts, dried fruits, and oatmeal together in a bowl.
Melt honey and peanut butter over medium-low heat, pour over the ingredients, and mix well.
Line a baking tray with parchment paper and flatten the mixture evenly.
Bake in a preheated oven at 170°C for 15 minutes.
Once completely cooled, cut into bite-sized pieces.