Homemade Nut Bar

Difficulty EASY 658 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • butter 0.5 spoon
  • roasted cashews 20 g
  • roasted walnuts 1 serving
  • potato starch 15 g
  • honey 3 spoon
  • cornflakes (light sugar) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.09 g 49%
Protein 11.24 g 7%
Fat 32.5 g 44%
Serving size 136g
Cooking steps
  1. 1

    Cut all nuts and dried fruits into appropriate sizes.

  2. 2

    Lightly roast the nuts in a pan over low heat.

  3. 3

    Mix the roasted nuts, dried fruits, and oatmeal together in a bowl.

  4. 4

    Melt honey and peanut butter over medium-low heat, pour over the ingredients, and mix well.

  5. 5

    Line a baking tray with parchment paper and flatten the mixture evenly.

  6. 6

    Bake in a preheated oven at 170°C for 15 minutes.

  7. 7

    Once completely cooled, cut into bite-sized pieces.

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