Basil Pesto Pasta

1,688 kcal
#Mediterranean diet #Low-calorie
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Ingredients
Main ingredients
  • Durum Semolina 250 g
  • Frozen Shrimp 1 serving (3-4 pieces)
  • Aglio e Olio Sauce 100 g
  • Basil Pesto 3 tablespoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 211.78 g 50%
Protein 60.13 g 14%
Fat 67.03 g 36%
Serving size 495g
Cooking steps
  1. 1

    Wash the basil leaves and garlic thoroughly.

  2. 2

    Place basil, olive oil, pine nuts, garlic, Parmesan cheese, salt, and pepper in a blender and blend to make pesto.

  3. 3

    Cook the pasta in boiling water.

  4. 4

    Add the cooked pasta and basil pesto to a pan and mix well.

  5. 5

    Serve on a plate and sprinkle with cheese to finish.

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