Salad Pasta Penne
Ingredients
Main ingredients
- Yellow bell pepper 48.5 g
- Onion 30 g
- Frozen vegetable mix 50 g
- Canned tuna 0.5 회분(1/2캔)
- Boiled egg 2 개
- Penne pasta 90 g
Seasonings/Sauce
- Whole grain mustard 15 g
- Squeezed lemon juice 10 ml
- Vegan mayo 15 g
Nutrition summary
Carbohydrates
75.6 g
48%
Protein
37.68 g
24%
Fat
20.31 g
29%
Cooking steps
-
1
Boil penne pasta in boiling water.
-
2
Cut cherry tomatoes, cucumber, and iceberg lettuce into bite-sized pieces.
-
3
Rinse the cooked penne in cold water and drain thoroughly.
-
4
In a bowl, add the penne and vegetables, season with olive oil, balsamic vinegar, salt, and pepper.
-
5
Mix everything lightly and serve in a dish.
