Perilla Oil Enoki Soy Milk Noodles

Name: Perilla Oil Enoki Soy Milk Noodles
Yield: 315 g
Ingredients: boiled enoki mushrooms 100 side dish bowl; perilla leaves 10 g; flat soy milk noodles 150 g; perilla oil 15 g; ground perilla seeds 30 g; Allulose Plus 5 g; egg soy sauce 5 ml

508 kcal

#vegan #low-carb #low-calorie #diet #high-protein

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Ingredients

Main ingredients

boiled enoki mushrooms 1 side dish bowl
perilla leaves 10 g
flat soy milk noodles 150 g

Seasonings/Sauce

perilla oil 15 g
ground perilla seeds 30 g
Allulose Plus 5 g
egg soy sauce 5 ml

Nutrition summary

Carbohydrates 42.97 g 32%

Protein 10.33 g 8%

Fat 36.23 g 60%

Serving size 315g

Cooking steps

1

Saute the mushrooms
2

Simmer soy sauce on one side first, then mix together
3

Add sauce and noodles, then stir-fry
4

Top with perilla leaves

Perilla Oil Enoki Soy Milk Noodles

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