Seasoned Spinach (Sigeumchi Namul)

Name: Seasoned Spinach (Sigeumchi Namul)
Yield: 125 g
Ingredients: soup soy sauce 15 ml; sesame oil 10 spoon; blanched spinach 100 g

133 kcal

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Ingredients

Main ingredients

soup soy sauce 15 ml
sesame oil 1 spoon
blanched spinach 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.61 g 19%

Protein 4.71 g 13%

Fat 10.51 g 68%

Serving size 125g

Cooking steps

1

Wash the spinach thoroughly, then blanch it in boiling water.
2

Rinse the blanched spinach in cold water and squeeze out the excess water.
3

Cut the spinach into bite-sized pieces.
4

In a bowl, mix spinach with minced garlic, soy sauce, sesame oil, and toasted sesame seeds.

Seasoned Spinach (Sigeumchi Namul)

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