Tofu Chicken Breast Seaweed Soup

Prepare tofu, chicken breast, and seaweed.

Soak the dried seaweed in water, then squeeze out excess water.

Cut the chicken breast into bite-sized pieces.

Dice the tofu into cubes.

Heat sesame oil in a pot and stir-fry the seaweed and chicken breast.

Add water (or broth) and bring to a boil.

When it boils, skim off the foam and add the tofu.

Season with salt, soup soy sauce, or as desired.

When all ingredients are cooked, serve in a bowl.