Shrimp Salad Pasta

445 kcal
#Diet #Low calorie #High protein #Mediterranean diet
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Ingredients
Main ingredients
  • Pasta noodles 50 g
  • Frozen shrimp 1 each (3-4 pieces)
  • Parmesan cheese 4 g
  • Salad vegetable mix 100 g
Seasonings/Sauce
  • Squeezed lemon juice 5 ml
  • Minced garlic 5 teaspoon
  • Sesame oil 5 spoon
  • Olive oil 10 spoon
  • Apple vinegar 10 g
  • Allulose liquid 15 ml
  • Soy sauce 12 each
Nutrition summary
Carbohydrates 53.71 g 45%
Protein 30.25 g 25%
Fat 16.16 g 30%
Serving size 316g
Cooking steps
  1. 1

    Clean and prepare the shrimp thoroughly.

  2. 2

    Cut cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.

  3. 3

    Boil pasta noodles in salted water, then rinse with cold water.

  4. 4

    Heat olive oil in a pan, season shrimp with salt and pepper, and cook until done.

  5. 5

    Place vegetables, pasta, and shrimp in a bowl, add dressing, and mix well.

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