Tuna Cabbage Egg Gimbap

Name: Tuna Cabbage Egg Gimbap
Total time: 15 min
Yield: 356 g
Ingredients: mayonnaise 7 g; sriracha sauce 15 serving (2 tbsp); canned tuna 150 serving (1/2 can); fresh cabbage 105 serving; fried egg 69 sheet; gimbap seaweed 10 g

Cook 15 min Difficulty NORMAL 447 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

mayonnaise 7 g
sriracha sauce 0.5 serving (2 tbsp)
canned tuna 1.5 serving (1/2 can)
fresh cabbage 1.5 serving
fried egg 1.5 sheet
gimbap seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.47 g 20%

Protein 55 g 48%

Fat 16.15 g 32%

Serving size 356g

Cooking steps

1

Shred the cabbage and blanch it lightly.
2

Beat the eggs and make a thin omelet in a pan.
3

Spread a thin layer of rice on the seaweed sheet, then add the blanched cabbage, tuna, and egg omelet.
4

Roll the gimbap tightly with the ingredients inside.
5

Cut into bite-sized pieces.

Tuna Cabbage Egg Gimbap

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