Diet Cup Noodle Mala Xiang Guo

Cook 20 min Difficulty EASY 415 kcal
#diet #low-calorie #mala xiang guo #cup noodles #Chinese cuisine #chicken breast #protein dish #low carb #spicy food #simple recipe
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Ingredients
Main ingredients
  • bean sprouts 30 g
  • bok choy (raw) 50 g
  • half block firm tofu 200 g
  • onion 50 g
  • enoki mushrooms (raw) 100 g
  • fresh carrot 30 g
  • Cup Noodle Mala Soup 1 piece
Seasonings/Sauce
  • chili powder 3 spoon
  • sriracha sauce 10 g
  • oyster sauce 10 g
Nutrition summary
Carbohydrates 55.18 g 50%
Protein 22.21 g 20%
Fat 15.09 g 30%
Serving size 527.7g
Cooking steps
  1. 1

    Wash all the ingredients thoroughly and prepare them.

  2. 2

    Soak the cup noodles in hot water to prepare the noodles.

  3. 3

    Heat cooking oil in a pan and sauté minced garlic.

  4. 4

    Add protein ingredients like chicken breast, squid, and shrimp, and stir-fry.

  5. 5

    Add vegetables such as onion, bok choy, bean sprouts, and bell pepper, and stir-fry.

  6. 6

    Add mala sauce, soy sauce, and chili powder, and mix well.

  7. 7

    Add the soaked cup noodles and stir-fry together.

  8. 8

    Finish by seasoning with pepper and sesame seeds to taste.

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