High Protein Low Sugar Muffin

Name: High Protein Low Sugar Muffin
Yield: 780 g
Ingredients: Oats (Oatmeal) 70 g; Whole Wheat Flour 100 g; Extra Virgin Olive Oil 10 ml; Egg White 600 g

964 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Oats (Oatmeal) 70 g
Whole Wheat Flour 100 g
Extra Virgin Olive Oil 10 ml
Egg White 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.43 g 51%

Protein 80.24 g 33%

Fat 17.54 g 16%

Serving size 780g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs and Greek yogurt to a bowl and mix well.
3

Add almond flour, protein powder, and baking powder. Mix until evenly combined.
4

Add a small amount of stevia and salt.
5

Divide the batter into muffin molds.
6

Bake in the oven at 180°C (356°F) for 20 minutes.

High Protein Low Sugar Muffin

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