Milk Bread Loaf

Combine bread flour, milk, sugar, salt, and dry yeast in a bowl.

Knead the dough for about 10 minutes until it comes together as one.

Let the dough rise at room temperature for 1 hour (first proof).

Punch down the dough to release gas, divide into 2–3 pieces, and shape into rounds.

After a 15-minute bench rest, roll out the dough with a rolling pin, then roll up and place in a loaf pan.

Let it rise for a second proof for 40 minutes.

Bake in a preheated oven at 180°C (356°F) for 30 minutes.