Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Yield: 96 g
Ingredients: Black Pepper 1 g; Sesame Oil 5 g; Grade 1+ Antibiotic-Free Large Egg (10ct) 60 ea; Nutrition Cup Rolled Oatmeal 30 g

240 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Sesame Oil 5 g
Grade 1+ Antibiotic-Free Large Egg (10ct) 1 ea
Nutrition Cup Rolled Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.75 g 38%

Protein 10.42 g 17%

Fat 12.08 g 45%

Serving size 96g

Cooking steps

1

Put the oatmeal and water into a pot and bring to a boil.
2

When the oatmeal softens, reduce to low heat.
3

Beat the egg and slowly pour it into the oatmeal while stirring.
4

Simmer and stir until the egg is cooked.
5

Season with salt and serve in a bowl.

Oatmeal Egg Porridge

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