Egg Porridge

Name: Egg Porridge
Yield: 697 g
Ingredients: Water (bottled) 350 ml; Black pepper 2 g; Sesame oil 15 ml; Grade 1+ Antibacterial-Free Large Eggs (10 Pack) 120 ea; Sprouted Brown Rice 210 g

554 kcal

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Ingredients

Main ingredients

Water (bottled) 350 ml
Black pepper 2 g
Sesame oil 15 ml
Grade 1+ Antibacterial-Free Large Eggs (10 Pack) 2 ea
Sprouted Brown Rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.3 g 48%

Protein 20.24 g 14%

Fat 23.43 g 37%

Serving size 697g

Cooking steps

1

Add rice and pour enough water to just cover the rice.
2

When the rice is soft, add two eggs and stir.
3

Season with salt, pepper, and sesame oil.

Egg Porridge

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