Cabbage and Tofu Pancakes

394 kcal
#Low calorie #Vegan #Diet #Low carb
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Ingredients
Main ingredients
  • Cheese 30 g
  • Tofu 150 g
  • Green onion 20 g
  • Fresh cabbage 100 g
  • Fried egg 45 g
  • Onion 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.16 g 23%
Protein 30.23 g 30%
Fat 21.29 g 47%
Serving size 375g
Cooking steps
  1. 1

    Thinly slice the cabbage into shreds.

  2. 2

    Remove excess water from the tofu and mash it.

  3. 3

    In a bowl, add the cabbage and tofu, then season with salt and pepper.

  4. 4

    Add flour to make a batter.

  5. 5

    Heat oil in a pan, scoop the batter with a spoon and cook until golden brown on both sides.

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