Brown Rice Egg Fried Rice

Name: Brown Rice Egg Fried Rice
Total time: 5 min
Yield: 189.5 g
Ingredients: Brown Rice (Cooked) 65 g; Fresh Egg 110 pcs; Sesame Oil 4.5 ml; Black Pepper 1 g; Oyster Sauce 9 회분(2스푼)

Cook 5 min 303 kcal

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Ingredients

Main ingredients

Brown Rice (Cooked) 65 g
Fresh Egg 2 pcs

Seasonings/Sauce

Sesame Oil 4.5 ml
Black Pepper 1 g
Oyster Sauce 9 회분(2스푼)

Nutrition summary

Carbohydrates 25 g 35%

Protein 15.94 g 22%

Fat 13.98 g 43%

Serving size 189.5g

Cooking steps

1

Wash brown rice thoroughly and cook it.
2

Finely chop onion and carrot.
3

Beat the eggs and set aside.
4

Heat cooking oil in a pan, then stir-fry onion and carrot.
5

Add the cooked brown rice and stir-fry together.
6

Pour in the beaten eggs and stir quickly while frying.
7

Season with salt and pepper to taste.
8

Serve in a bowl and enjoy.

Brown Rice Egg Fried Rice

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