Rinse the shirataki noodles in water and blanch them.
Julienne the chicken breast, bean sprouts, onion, and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
Add the vegetables and stir-fry together.
Add the shirataki noodles and stir-fry together.
Add the Pad Thai sauce and mix well.
Serve in a bowl and garnish with peanut powder and lime.