Shirataki Pad Thai

606 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • tofu shirataki noodles 2 pack
  • fresh egg 98 g
  • Pad Thai sauce 200 g
  • frozen whiteleg shrimp meat 200 g
  • chives 23 g
  • bean sprouts for stir-fry 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.45 g 41%
Protein 62.26 g 41%
Fat 12.59 g 19%
Serving size 1081g
Cooking steps
  1. 1

    Rinse the shirataki noodles in water and blanch them.

  2. 2

    Julienne the chicken breast, bean sprouts, onion, and carrot.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add the shirataki noodles and stir-fry together.

  6. 6

    Add the Pad Thai sauce and mix well.

  7. 7

    Serve in a bowl and garnish with peanut powder and lime.

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