Chicken Breast & Egg Mayo Rice Bowl

Name: Chicken Breast & Egg Mayo Rice Bowl
Yield: 350 g
Ingredients: Fresh Egg 55 pc; Bbaegobiom 59kcal Fermented Konjac Rice Brown Rice 39 75 g; MyNormal Mayonnaise 20 spoon; Fresh Cabbage 100 g; Hankki Whole Chicken Black Garlic 100 g

362 kcal

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Ingredients

Main ingredients

Fresh Egg 1 pc
Bbaegobiom 59kcal Fermented Konjac Rice Brown Rice 39 75 g
MyNormal Mayonnaise 1 spoon
Fresh Cabbage 100 g
Hankki Whole Chicken Black Garlic 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.45 g 28%

Protein 26.48 g 29%

Fat 17.92 g 44%

Serving size 350g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, place rice in a bowl and add the chicken on top.
5

Softly scramble the eggs in the pan.
6

Place the scrambled eggs over the rice and chicken.
7

Drizzle mayonnaise on top to finish.

Chicken Breast & Egg Mayo Rice Bowl

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