Lettuce, Wild Greens, and Pork Neck Fried Rice

Name: Lettuce, Wild Greens, and Pork Neck Fried Rice
Yield: 290 g
Ingredients: Wild Greens Potato Nutrition Rice 120 g; Grilled Pork Neck 135 g; Raw Cabbage 35 serving

564 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Wild Greens Potato Nutrition Rice 120 g
Grilled Pork Neck 135 g
Raw Cabbage 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.37 g 30%

Protein 33.52 g 24%

Fat 28.58 g 46%

Serving size 290g

Cooking steps

1

Cut lettuce, wild greens, pork neck, and garlic into bite-sized pieces
2

Stir-fry the pork neck in a pan
3

Add garlic and wild greens and stir-fry together
4

Add rice and mix evenly while stir-frying
5

Add lettuce and stir-fry until slightly wilted
6

Season with salt and pepper to taste

Lettuce, Wild Greens, and Pork Neck Fried Rice

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