Steamed Pork Neck with Baby Cabbage

Name: Steamed Pork Neck with Baby Cabbage
Total time: 15 min
Yield: 247 g
Ingredients: ground pepper 1 g; salt 1 spoon(1/3 tsp); baby cabbage 145 piece(10 leaves); pork neck 100 g

Cook 15 min Difficulty EASY 292 kcal

#pork neck steam #baby cabbage dish #pork dish #simple steamed dish #low carb #Korean cuisine #steamed food #healthy meal

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Ingredients

Main ingredients

ground pepper 1 g
salt 1 spoon(1/3 tsp)
baby cabbage 1 piece(10 leaves)
pork neck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 3.75 g 5%

Protein 25.33 g 35%

Fat 19.24 g 60%

Serving size 247g

Cooking steps

1

Separate and wash each leaf of baby cabbage thoroughly.
2

Slice the pork neck into 0.5cm thick pieces.
3

Julienne the onion and green onion.
4

Layer baby cabbage, pork neck, and vegetables alternately in a steamer.
5

Season with salt and pepper, then steam.
6

Steam for about 15-20 minutes until the meat is cooked through.
7

Serve with ssamjang or cho-gochujang sauce if desired.

Steamed Pork Neck with Baby Cabbage

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