Tzatziki (Greek)

Name: Tzatziki (Greek)
Total time: 30 min
Yield: 330 g
Ingredients: Squeezed Lemon Juice 10 ml; Minced Garlic 10 g; Olive Oil 20 스푼; Fresh Cucumber 90 g; Greek Day Signature 200 g

Cook 30 min Difficulty EASY 527 kcal

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Ingredients

Main ingredients

Squeezed Lemon Juice 10 ml
Minced Garlic 10 g
Olive Oil 2 스푼
Fresh Cucumber 90 g
Greek Day Signature 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.84 g 12%

Protein 24.46 g 18%

Fat 41.47 g 70%

Serving size 330g

Cooking steps

1

Peel the cucumber, remove the seeds, and finely chop it
2

Sprinkle salt on the cucumber and let it sit for 10 minutes, then squeeze out the moisture
3

Add grated cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper to the Greek yogurt
4

Mix all the ingredients well and refrigerate until chilled
5

Serve the finished tzatziki in a bowl and garnish with olive oil and dill

Tzatziki (Greek)

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