Tzatziki (Soy Greek Yogurt)

Name: Tzatziki (Soy Greek Yogurt)
Total time: 30 min
Yield: 330 g
Ingredients: Squeezed Lemon Juice 10 ml; Minced Garlic 10 teaspoon; Olive Oil 20 spoon; Fresh Cucumber 90 g; Soy Greek Yogurt 200 cup

Cook 30 min 393 kcal

#Vegan #Low Calorie #Diet #Mediterranean Diet

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Ingredients

Main ingredients

Squeezed Lemon Juice 10 ml
Minced Garlic 2 teaspoon
Olive Oil 2 spoon
Fresh Cucumber 90 g
Soy Greek Yogurt 2 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.64 g 15%

Protein 25.62 g 26%

Fat 26.09 g 59%

Serving size 330g

Cooking steps

1

Finely chop the cucumber and dill.
2

Place soy Greek yogurt in a bowl.
3

Add the chopped cucumber, dill, minced garlic, lemon juice, salt, and pepper and mix well.
4

Drizzle a little olive oil, mix thoroughly, and let it chill in the refrigerator for at least 30 minutes.

Tzatziki (Soy Greek Yogurt)

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