Jjajang (Black Bean Noodles)

Cut onion, pork, potato, zucchini, and cabbage into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the pork.

Once the meat is cooked, add the vegetables and stir-fry together.

Add chunjang (black bean paste) and fry over low heat to enhance the flavor.

Add water and potatoes, then bring to a boil.

Season with soy sauce, sugar, and pepper.

Once the potatoes are cooked, add starch water to thicken the sauce.

Pour the jjajang sauce over boiled noodles to serve.