Soy Sauce Chicken-Flavored Tofu

Cut the tofu into bite-sized pieces.

Pat the tofu dry to remove excess moisture.

Make a sauce with soy sauce, oligosaccharide syrup, minced garlic, sesame oil, and pepper.

Add cooking oil to a pan and fry the tofu until golden brown.

Add the sauce and simmer over medium-low heat until the tofu absorbs the flavors.

Sprinkle with sesame seeds to finish.