Stir-fried Chicken Tenderloin with Cabbage

Cut the chicken tenderloin into bite-sized pieces and season with salt and pepper.

Shred the cabbage thinly.

Julienne the carrot thinly.

Thinly slice the onion.

Heat cooking oil in a pan and stir-fry the chicken tenderloin until golden brown on both sides.

Once the chicken is cooked, add the onion and carrot and stir-fry.

Add the cabbage and stir-fry quickly over high heat.

Add soy sauce and minced garlic, and mix well while stir-frying.

Season with pepper to taste and turn off the heat.

Transfer to a plate and serve.