Toowoomba Tofu Noodles

Name: Toowoomba Tofu Noodles
Yield: 424.5 g
Ingredients: Mozzarella Cheese 25 g; Tofu Noodles 200 g; Mushrooms 80 g; Onion 20 g; Almondday Unsweetened Almond Milk 70 ml; Ground Black Pepper 0.5 g; Buldak Sauce 7 g; Chili Powder 7 g; Minced Garlic 5 g; Anchor Unsalted Butter 10 g

617 kcal

#Toowoomba Tofu Noodles #Low-Carb #Tofu Noodle Dish #Toowoomba Pasta #Cream Pasta #Shrimp Dish #Diet Meal #Bacon #Noodle Alternative #One-Bowl Dish

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 25 g
Tofu Noodles 200 g
Mushrooms 80 g
Onion 20 g

Seasonings/Sauce

Almondday Unsweetened Almond Milk 70 ml
Ground Black Pepper 0.5 g
Buldak Sauce 7 g
Chili Powder 7 g
Minced Garlic 5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 25.15 g 16%

Protein 48.44 g 31%

Fat 36.42 g 53%

Serving size 424.5g

Cooking steps

1

(Grill or boil meat) / Blanch tofu noodles
2

Oil, minced garlic, onion / Oil, butter, chili powder 🔥 low heat for 2 minutes
3

Add mushrooms (add meat) 🔥 low heat
4

Almond milk 70ml, tofu noodles, cheese, Mala/Buldak sauce 🔥 high heat
5

(Mayonnaise) Sprinkle black pepper

Toowoomba Tofu Noodles

AI 영양사 앤디