Soft Tofu Gratin-tang

679 kcal
#soft tofu #gratin #soft tofu gratin-tang #unique dish #fusion dish #cheese dish #oven dish #brunch #tomato sauce #easy recipe
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Ingredients
Main ingredients
  • Tomato Sauce 100 g
  • Mozzarella Cheese 90 g
  • Beef Belly 70 g
  • Raw Cabbage 40 g
  • Raw Broccoli 150 g
  • Soft Tofu 340 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.25 g 16%
Protein 67.79 g 40%
Fat 33.42 g 44%
Serving size 790g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, bell pepper, and bacon.

  3. 3

    Heat oil in a pan and sauté the bacon, onion, and bell pepper.

  4. 4

    Add tomato sauce and bring to a boil.

  5. 5

    Add the soft tofu, gently stir, and simmer.

  6. 6

    Transfer to a gratin dish and top with mozzarella cheese.

  7. 7

    Bake in a preheated oven at 200°C for 10 minutes until done.

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