Crispy Tofu Bites in Sweet & Spicy Sauce

Name: Crispy Tofu Bites in Sweet & Spicy Sauce
Yield: 420 g
Ingredients: Sriracha Sauce 10 g; Soy Sauce 10 serving; Allulose Syrup 20 spoon; Low-calorie Tomato Ketchup 20 g; Tofu 360 g

371 kcal

#High Protein #Low Calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Sriracha Sauce 10 g
Soy Sauce 1 serving
Allulose Syrup 1 spoon
Low-calorie Tomato Ketchup 20 g
Tofu 360 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.16 g 32%

Protein 35.77 g 33%

Fat 16.74 g 35%

Serving size 420g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Remove excess moisture from the tofu using a paper towel.
3

Coat the tofu evenly with starch.
4

Heat cooking oil in a pan and fry the tofu until golden brown.
5

Mix the sauce ingredients in a bowl.
6

Quickly stir-fry the fried tofu with the sauce.
7

Finish by sprinkling sesame seeds on top.

Crispy Tofu Bites in Sweet & Spicy Sauce

AI 영양사 앤디