Salad Pasta
Ingredients
Main ingredients
- raw carrot 20 g
- apple 60 g
- raw beet 20 g
- sweet corn 40 g
- pork hind leg 50 g
- grilled onion 70 g
- raw cabbage 70 g
- pasta noodle 80 g
Seasonings/Sauce
- ground black pepper 3 g
- sesame oil 10 스푼
- minced garlic 5 티스푼
- olive oil 10 스푼
- apple vinegar 20 ml
- brown sugar 20 g
- dark soy sauce 20 ml
Nutrition summary
Carbohydrates
114.97 g
57%
Protein
27.38 g
14%
Fat
26.8 g
30%
Cooking steps
-
1
Boil the pasta.
-
2
Wash and prepare the vegetables.
-
3
Rinse the cooked pasta with cold water.
-
4
Put the prepared vegetables and pasta in a bowl.
-
5
Make the dressing with olive oil, lemon juice, salt, and pepper.
-
6
Add the dressing into the bowl and mix well.
-
7
Serve on a plate to finish.
