Chicken Breast Tortilla Wrap*2
Ingredients
Main ingredients
- Sriracha sauce 20 g
- Tomato sauce 20 g
- Boiled chicken breast 40 g
- Raw cabbage 50 g
- Onion 50 g
- Raw carrot 40 g
- Sweet corn 50 g
- Brown rice 30 g
- Whole wheat tortilla 8 inch 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
55.92 g
67%
Protein
18.55 g
22%
Fat
3.84 g
10%
Cooking steps
-
1
Boil or grill the chicken breast and shred it into small pieces.
-
2
Wash the vegetables (such as lettuce, bell pepper, etc.) and cut them into bite-sized pieces.
-
3
Place the shredded chicken breast and vegetables on a whole wheat tortilla.
-
4
Drizzle with yogurt sauce or salsa sauce.
-
5
Roll up the tortilla and place it on a plate.
