Pumpkin Bread

Difficulty EASY 387 kcal
#Low sugar #Vegan
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Ingredients
Main ingredients
  • Egg White 100 g
  • Boiled Egg 1 pcs
  • Chestnut Pumpkin 120 g
  • Unsweetened Soy Milk 1 pack
  • Almond Flour 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.99 g 32%
Protein 25.62 g 27%
Fat 17.8 g 41%
Serving size 470g
Cooking steps
  1. 1

    Peel the pumpkin, remove the seeds, and cut into small pieces.

  2. 2

    Place the pumpkin in a steamer and cook until tender.

  3. 3

    Mash the cooked pumpkin and let it cool.

  4. 4

    In a bowl, combine the mashed pumpkin, bread flour, yeast, salt, sugar, milk, and butter, and knead into a dough.

  5. 5

    Let the dough rise for 1 hour.

  6. 6

    Divide the dough into appropriate sizes and shape as desired.

  7. 7

    Bake in a pan or oven until golden brown.

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