Chili Lime Protein Chips (Before Cooking)

Name: Chili Lime Protein Chips (Before Cooking)
Yield: 66.7 g
Ingredients: Water (bottled) 13.2 ml; Almond Breeze Unsweetened 24.7 ml; Clear Soybean Soft Tofu 10.9 g; Salt 0.3 g; Leavening Agent (Baking Powder) 0.2 g; Tapioca Starch 1.8 g; ISP Isolated Soy Protein Powder 15.6 g

72 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Water (bottled) 13.2 ml
Almond Breeze Unsweetened 24.7 ml
Clear Soybean Soft Tofu 10.9 g
Salt 0.3 g
Leavening Agent (Baking Powder) 0.2 g
Tapioca Starch 1.8 g
ISP Isolated Soy Protein Powder 15.6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.51 g 14%

Protein 13.98 g 78%

Fat 0.69 g 9%

Serving size 66.7g

Cooking steps

1

Boil the chicken breast and shred it finely.
2

Mash the boiled chickpeas until smooth.
3

In a bowl, mix the chicken breast, chickpeas, lime juice, and spice mix together.
4

Line a baking pan with parchment paper and spread the dough thinly.
5

Bake in a preheated oven at 180°C for 15 minutes and let it cool.

Chili Lime Protein Chips (Before Cooking)

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