질문하기
Slice the garlic into thin pieces.
Cut tofu and mushrooms into bite-sized pieces.
Mix minced garlic and sesame oil with doenjang to make a marinade.
Heat olive oil in a pan and grill garlic, tofu, and mushrooms in order.
Add the marinade and stir-fry evenly over low heat.
Transfer the grilled ingredients to a plate and serve.
