Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Yield: 390 g
Ingredients: arugula 20 g; bacon 30 g; fresh garlic 30 cloves; frozen shrimp 100 portion (3-4 pieces); aglio e olio (sauce) 110 g; Felicetti organic whole wheat spaghetti 100 g

687 kcal

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Ingredients

Main ingredients

arugula 20 g
bacon 30 g
fresh garlic 10 cloves
frozen shrimp 1 portion (3-4 pieces)
aglio e olio (sauce) 110 g
Felicetti organic whole wheat spaghetti 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.31 g 41%

Protein 41.43 g 24%

Fat 27.04 g 35%

Serving size 390g

Cooking steps

1

Peel and clean the shrimp.
2

Thinly slice the garlic.
3

Boil the pasta in salted water.
4

Add olive oil to a pan and sauté the garlic.
5

Add the shrimp and cook through.
6

Add the cooked pasta and some pasta water to the pan.
7

Season with salt and pepper.
8

Garnish with parsley and chili peppers.

Shrimp Aglio e Olio

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