Sunmi's Braised Tofu and Eggs

Name: Sunmi's Braised Tofu and Eggs
Yield: 316 g
Ingredients: Fresh Egg 110 each; Multipurpose Tofu 150 g; Water (Drinking Water) 15 ml; Low Sugar Oyster Sauce 10 g; Dark Soy Sauce 11 ml; Liquid Allulose 20 spoon

319 kcal

#Braised Tofu and Eggs #Tofu Dish #Egg Dish #Easy Side Dish #Korean Home Food #Sunmi's Recipe #Braised Dish #Home-cooked Side Dish #Affordable Side Dish

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Ingredients

Main ingredients

Fresh Egg 2 each
Multipurpose Tofu 150 g

Seasonings/Sauce

Water (Drinking Water) 15 ml
Low Sugar Oyster Sauce 10 g
Dark Soy Sauce 11 ml
Liquid Allulose 20 spoon

Nutrition summary

Carbohydrates 22.24 g 25%

Protein 27.38 g 30%

Fat 18.09 g 45%

Serving size 316g

Cooking steps

1

Cut the tofu and eggs into bite-sized pieces.
2

Add oil to a pan and grill the tofu until golden brown.
3

Place the eggs on top of the tofu and gently mix.
4

Add soy sauce, sugar, minced garlic, and water, then stir to combine.
5

Simmer over low heat until the sauce thickens.
6

Finish by topping with chopped green onions and sesame oil.

Sunmi's Braised Tofu and Eggs

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