Stir-fried Udon
Ingredients
Main ingredients
- Fresh Carrot 20 g
- Fresh Cabbage 1 serving
- Veal Sirloin (Raw) 50 g
- Oyster Mushroom (Raw) 1 pack (10 pieces)
- Shallot (Raw) 20 g
- Green Onion 20 g
- Enoki Mushroom (Raw) 20 g
- Baby Bok Choy (Raw) 70 g
Seasonings/Sauce
- Rice Bran Oil (Gamma One Rice Bran Oil) 15 ml
- Anchovy Fish Sauce 10 g
- Dark Soy Sauce 15 ml
- Allulose Syrup 20 spoon
- Oyster Sauce 30 pack (2 spoons)
- Minced Garlic 10 teaspoon
Nutrition summary
Carbohydrates
39.6 g
38%
Protein
18.73 g
18%
Fat
20.31 g
44%
Cooking steps
-
1
Slice the onion, carrot, cabbage, and green onion into thin strips.
-
2
Cut the beef (or pork) into bite-sized pieces.
-
3
Heat oil in a pan and stir-fry the meat first.
-
4
When the meat is about halfway cooked, add the prepared vegetables and stir-fry together.
-
5
Blanch the udon noodles in boiling water, then add to the pan.
-
6
Season with oyster sauce, soy sauce, and pepper.
-
7
Stir everything well until combined and cooked through.
