질문하기
Wash the tomatoes thoroughly and cut them into bite-sized pieces.
Beat the eggs and season with salt.
Heat oil in a pan and pour in the eggs to make scrambled eggs.
Remove the scrambled eggs from the pan and set aside.
Stir-fry the tomatoes in the pan until some of the moisture evaporates.
Add the eggs back to the pan and lightly mix with the tomatoes.
Taste and add more salt if needed, then serve.
