질문하기
Wash garlic thoroughly and trim the ends.
Prepare a hefty spoonful of doenjang (Korean soybean paste).
Heat cooking oil in a pan over medium-low heat.
Add garlic to the pan and sauté, then place the doenjang on top.
Stir evenly and cook until the garlic turns golden brown.
Transfer the finished Garlic Doenjang Roast to a plate.
