Sweet Red Bean Paste

Name: Sweet Red Bean Paste
Yield: 421 g
Ingredients: water (drinking) 300 cup; salt 1 portion(1/3 tsp); stevia 20 g; red beans 100 serving

132 kcal

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Ingredients

Main ingredients

water (drinking) 1.5 cup
salt 1 portion(1/3 tsp)
stevia 20 g
red beans 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.98 g 83%

Protein 8 g 15%

Fat 0.5 g 2%

Serving size 421g

Cooking steps

1

Rinse the red beans thoroughly and soak them.
2

Put the beans in a pot and boil them until fully cooked.
3

Blend the cooked beans in a blender until smooth.
4

Strain through a sieve to remove the skin of the beans.
5

Simmer the red bean paste, sugar, and salt in a pan.
6

Keep stirring and simmering until the paste thickens to your desired consistency.
7

Let the finished red bean paste cool.

Sweet Red Bean Paste

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