질문하기
Prepare basil leaves, garlic, and nuts.
In a blender, combine basil leaves, olive oil, nuts, garlic, and Parmesan cheese to make pesto.
Heat olive oil in a pan and sauté chopped onions.
Add rice and stir-fry until it turns translucent.
Pour in white wine and simmer until reduced.
Gradually add warm vegetable broth while cooking the rice.
Once rice is cooked, add basil pesto and Parmesan cheese, mixing well.
Serve on a plate and garnish with extra Parmesan cheese and basil leaves.
