Salad

Cook 5 min Difficulty EASY 384 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Raw Cabbage 30 g
  • Edam Slice Cheese 1 slice
  • Butterhead Lettuce 100 g
  • Soft-Boiled Egg 1 piece
Seasonings/Sauce
  • Oriental Dressing 90 spoon
Nutrition summary
Carbohydrates 30.2 g 31%
Protein 15.55 g 16%
Fat 22.83 g 53%
Serving size 295g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the cherry tomatoes and cucumber.

  3. 3

    Place all ingredients in a bowl and pour the dressing over them.

  4. 4

    Mix well and serve on a plate.

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