Egg Vegetable Stir-Fry

283 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • Frozen Vegetable Mix 100 g
  • Olive Oil 1 spoon
  • Fresh Egg 2 piece
Seasonings/Sauce
  • Sriracha Sauce 5 g
Nutrition summary
Carbohydrates 6.87 g 10%
Protein 16.2 g 25%
Fat 19.07 g 65%
Serving size 225g
Cooking steps
  1. 1

    Crack the eggs into a bowl and mix well.

  2. 2

    Finely chop carrots, onions, bell peppers, and zucchini.

  3. 3

    Heat cooking oil in a pan and sauté the prepared vegetables.

  4. 4

    When the vegetables are slightly cooked, pour in the eggs and stir-fry together.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Once cooked, transfer to the serving plate.

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