Cabbage and Seaweed Salad

Name: Cabbage and Seaweed Salad
Yield: 209 g
Ingredients: perilla oil 10 g; Tamari sanj 2 g; white sesame seeds, roasted 2 g; seaweed roasted with olive oil 5 g; fresh cabbage 190 g

Difficulty EASY 196 kcal

#cabbage dish #seaweed salad #simple salad #healthy food #diet #Korean side dish #vegetable salad #low calorie #easy to make

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Ingredients

Main ingredients

perilla oil 10 g
Tamari sanj 2 g
white sesame seeds, roasted 2 g
seaweed roasted with olive oil 5 g
fresh cabbage 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.6 g 32%

Protein 4.93 g 9%

Fat 13.54 g 59%

Serving size 209g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Cut the seaweed into small pieces.
3

Add the cabbage and seaweed into a bowl.
4

Mix with sesame oil, salt, and vinegar to your taste.
5

Transfer to a plate to serve.

Cabbage and Seaweed Salad

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