Mi1nyon's p1ck Baek.Jin.Mi.Che.Bok (Stir-fried Seasoned Squid Strips)
7.5ml vinegar, 15~20ml low-sugar gochujang, 7.5ml soy sauce, 5ml oil, 5ml MyNormal ketchup, 5ml sesame oil, toasted sesame seeds as needed.
Ingredients
Main ingredients
- Thankdang Gochujang (Low-sugar Gochujang) 15 g
- Seasoned Squid Strips 200 g
- Oltalia Extra Virgin Olive Oil 2.5 ml
- Red Crab Soy Sauce 7.5 ml
- Allulose Syrup 10 ml
- Apple Vinegar 7.5 g
- Water (Mineral Water) 200 ml
- Minced Garlic 10 g
Seasonings/Sauce
- Toasted Sesame Seeds 1 g
- Sesame Oil 5 ml
- MyNormal Ketchup 5 g
Nutrition summary
Carbohydrates
105.99 g
60%
Protein
50.64 g
28%
Fat
9.45 g
12%
Cooking steps
-
1
Rinse the seasoned squid strips once to remove additives.
-
2
In a pan, add 200ml water, 200ml seasoned squid strips, 10ml allulose, 7.5ml soy sauce, 7.5ml vinegar, 10g minced garlic, 15-20g gochujang, and 2.5ml olive oil. Stir-fry over high heat.
-
3
Once it boils, cover with lid and simmer over low heat for 5 minutes.
-
4
Add 5ml ketchup and 5ml sesame oil. Stir-fry over high heat for 30 seconds to evaporate moisture.
-
5
Sprinkle toasted sesame seeds and finish!
