Mi1nyong's Pick: Enoki-Shiitake Bowl
Ingredients
Main ingredients
- Boiled Shiitake Mushroom 80 g
- Onion 10 g
- Minced Garlic 1 teaspoon
- Red Crab Soy Sauce 2.5 ml
- Green Onion 5 g
- Oltalia Extra Virgin Olive Oil 2.5 ml
- Enoki Mushroom 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
20.72 g
64%
Protein
5.63 g
17%
Fat
2.61 g
18%
Cooking steps
-
1
Clean and trim the enoki mushrooms thoroughly.
-
2
Heat olive oil in a pan over medium heat.
-
3
Place the prepared enoki mushrooms in the pan, season with salt and pepper.
-
4
Sauté until the mushrooms are wilted.
-
5
Serve with plain Greek yogurt on the side.
