Soft Tofu Gratin

499 kcal
#Low calorie #Low sugar
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Ingredients
Main ingredients
  • Poached Egg 2 pcs
  • Natural Color-free Cheddar Slices 36 g
  • Bacon Tomato Spaghetti Sauce 200 g
  • Soft Tofu 170 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.9 g 17%
Protein 30.8 g 24%
Fat 34.17 g 59%
Serving size 506g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the onion and bell pepper.

  4. 4

    Add tomato sauce and bring to a boil.

  5. 5

    Add the soft tofu and gently mix.

  6. 6

    Top with cheese and bake in the oven at 200°C for 10 minutes.

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