Beef and Vegetable Steamed Dish

Cut the beef and vegetables into bite-sized pieces.

Season the beef with salt and pepper.

Heat oil in a pot and stir-fry the beef.

Add the vegetables and stir-fry together.

Add water, soy sauce, and minced garlic, then bring to a boil.

Cover and steam over low heat until ingredients are cooked through.

Taste and adjust seasoning as desired.