Wash the Baquen thoroughly.
Pour 800ml of water into a pot and bring it to a boil.
Add the Baquen to the boiling water and blanch for 5 minutes.
Remove the blanched Baquen and drain out the water.
Add cooking oil to a pan.
Put the Baquen into the pan and stir-fry over medium heat for 3 minutes.
Season with salt and pepper.
Transfer to a plate and serve.