Stir-fried Cabbage and Quail Eggs

Name: Stir-fried Cabbage and Quail Eggs
Total time: 10 min
Yield: 1144 g
Ingredients: white sugar 10 g; dark soy sauce 100 ml; beef bouillon (Dasida) 10 g; red pepper powder 24 spoon; peeled quail eggs 500g 500 g; fresh cabbage 500 g

Cook 10 min Difficulty EASY 1,196 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

white sugar 10 g
dark soy sauce 100 ml
beef bouillon (Dasida) 10 g
red pepper powder 8 spoon
peeled quail eggs 500g 500 g
fresh cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.65 g 25%

Protein 84.59 g 27%

Fat 65.52 g 48%

Serving size 1144g

Cooking steps

1

Slice cabbage and green onions thinly.
2

Beat the eggs and set aside.
3

Heat cooking oil in a pan, then stir-fry the green onions until fragrant.
4

Add the cabbage and stir-fry over medium heat.
5

Once the cabbage softens, pour in the eggs and stir gently as they cook.
6

Season with salt and pepper.

Stir-fried Cabbage and Quail Eggs

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