Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 899 g
Ingredients: Sangha Cheese String Cheese 54 g; Yellow Bell Pepper 80 piece; Onion 140 serving (1/2 piece); Gomgom Soft Tofu 400 g; Olive Oil 20 spoon; Black Pepper 5 g; Tomato Puree 200 g

No eggs included.

Difficulty EASY 690 kcal

#Soft Tofu Gratin #Soft Tofu Dish #Gratin #Oven Cooking #Tomato Sauce #Cheese Recipe #Quick Recipe #Fusion Recipe #Low Calorie #Single Serving Recipe

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Ingredients

Main ingredients

Sangha Cheese String Cheese 54 g
Yellow Bell Pepper 1 piece
Onion 2 serving (1/2 piece)
Gomgom Soft Tofu 400 g

Seasonings/Sauce

Olive Oil 20 spoon
Black Pepper 5 g
Tomato Puree 200 g

Nutrition summary

Carbohydrates 40.06 g 23%

Protein 35.5 g 21%

Fat 42.81 g 56%

Serving size 899g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Finely chop the onion, spicy green chili, and yellow bell pepper.
3

Heat olive oil in a pan and sauté the chopped vegetables.
4

Add tomato sauce and bring to a simmer.
5

Gently mix the soft tofu into the sauce.
6

Top with cheese and bake in the oven at 200°C for 10–15 minutes.
7

Sprinkle with parsley flakes to finish.

Soft Tofu Gratin

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